As we strolled along the beach, and after approximately an hour to decide where to eat, we finally settled to dine at Stokehouse Café. The location was good with a picturesque view of the beach, the people and the seagulls. The café was packed which means, it must be a good place then. Although, we waited for 30 minutes for our table, food service was quick.





I had "Prawn and crab lenguini with white wine and sorrel" , entree size, paired with Somersby pear cider at $19 and $9 respectively. The pasta was al dente. It was covered with savoury sauce with a slight hint of olive oil and topped extravagantly with sliced prawns and crab meats. The pear cider was like drinking carbonated juice with a tinge of alcohol ( approximately 4.5%).


My friends had " twice cooked duck leg, witlof leaves, roasted pears , candied pecans, and bacon" at $27 and "smoke roasted baby carrots, honey, burnt butter, thyme and yoghurt" at $12. Apparently. the duck leg tasted a bit bland, however the baby carrots were sweet and crunchy.


"Smoke roasted calamari,chilli, lemon and parsley" ($15) and "chips, herb salts" ($9). I did not get to taste the calamari, the serving size was small for one person ( imho) but according to my friend, it has a smoky flavor and tender texture. It was not so bad and not so good at the same time.




Meals were quite costly, nevertheless, it was a beautiful experience. Good view, not so bad food topped with great company.
Stokehouse Cafe
St Kilda Beach
30 Jacka Boulevard
St Kilda 3182
Victoria, Australia
Tel. No. +613 9525 5445
